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Zhengzhou Honest Food Co.,Ltd

All Products >> food ingredients

Showing 1 - 6 of 6, total 1 pages        [First] [Previous] [Next] [Last]

1
polyglycerol polyricinoleate-pgpr
polyglycerol polyricinoleate-pgpr
Specification: 99%min
Detail: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). ¢Å used in chocolate, add a small amount, can significantly improve the mobility of chocolate product...

2
glycerol monostearate 40
glycerol monostearate 40
Specification: 40%min
Detail: Character Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier£¬ HLB value is 3-4. Characteristics and Applications It has e...

3
polyglycerol esters of fatty acids--pgfe
polyglycerol esters of fatty acids--pgfe
Specification: 99%min
Detail: Properties Light yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It¡¯s an non-ionic surfactant with characteristics s...

4
diacetyl tartaric acid esters of mono and diglycerides--datem
diacetyl tartaric acid esters of mono and diglycerides--datem
Specification: 80%
Detail: Milky-white or light yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Characteristics and Applications: It can produce strong effects such as emulsi...

5
calsium stearoyl lactylate--csl
calsium stearoyl lactylate--csl
Specification: 100%
Detail: Properties Milky-white powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Char...

6
sodium stearoyl lactylate--ssl
sodium stearoyl lactylate--ssl
Specification: 90%min
Detail: Properties Milky-white powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Char...
Showing 1 - 6 of 6, total 1 pages        [First] [Previous] [Next] [Last]
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